Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork in one pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork in one pan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and sour pork in one pan is something that I have loved my whole life.

The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Make ready 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Prepare 1/2 cup cornstarch
  3. Prepare 1 ⁄4 cup vegetable or canola oil
  4. Get —————————————-
  5. Get Sauce: (This is the best sauce I have ever made!)
  6. Take 1/2 cup granulated sugar
  7. Get 4 tablespoons ketchup
  8. Prepare 1/4 cup white vinegar
  9. Make ready 1/4 cup apple cider vinegar
  10. Prepare 1/3 cup pineapple juice
  11. Prepare 2 tablespoons low sodium soy sauce
  12. Prepare 1 tablespoon garlic minced
  13. Get (I omitted the 1 tablespoon ginger minced)

Place pork in pan; reduce heat to medium. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. Add the meat in when the oil is hot, careful not to overcrowd the pan. Making sweet and sour sauce is easier than you think.

Instructions to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. It is crispy deep fried pork coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!

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