Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.

Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Prepare 1 packages refrigerated crescent rolls
  2. Make ready 3 cup cooked corned beef, chopped into small pieces
  3. Get 2 cup mashed potatoes
  4. Get 1 egg, beaten
  5. Take 1 tbsp garlic powder
  6. Get 1 tbsp dried parsley flakes
  7. Take 1/4 tsp salt & pepper

Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Cook over moderately high heat until tender, about. Spread mashed potatoes over the corned beef.

Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

I wonder if you can freeze this? Mashed Potato Pie Filled With BBQ Ground Beef And CheeseScrumdiddlyumptious. heavy cream, mayonnaise, salt, pepper, sliced cheese, onion, red bell. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry.

So that is going to wrap this up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!