Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my specialty triple chocolate cookies with marshmallows. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keyword: cocoa cookies, Hot Chocolate Cookies, hot chocolate marshmallow cookies, hot cocoa cookies. Hot Chocolate Cookies have all the flavors you love in a mug of hot chocolate, rolled up into one delicious baked good. Stuff mini marshmallows inside each cookie—I recommend vegan marshmallows because they stay fluffy when baked—and suddenly you have transformed the ordinary into the extraordinary.
My specialty triple chocolate cookies with marshmallows is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My specialty triple chocolate cookies with marshmallows is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My specialty triple chocolate cookies with marshmallows:
- Make ready 255 grams unsalted butter
- Get 200 grams sugar
- Make ready 200 grams brown sugar
- Prepare 2 eggs
- Prepare 2 tsp vanilla extract
- Get 350 grams flour
- Take 60 grams unsweetened cocoa powder
- Take 1 tsp baking soda
- Prepare 1 pinch of salt
- Get 1 cup marshmallows
- Get 1 more good quality chocolate for the toppings
- Get 1 cup semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips)
A wide variety of chocolate marshmallow cookies options are available to you, such as cream. Chocolate Chip and Marshmallow S'mores Cookies! Chocolate Chip and Marshmallow S'mores Cookies! Ready for a campfire (real or pretend) near you.
Steps to make My specialty triple chocolate cookies with marshmallows:
- Preheat oven to 350°F
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy.
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined.
- On a separate bowl, combine the flour, baking soda, cocoa and salt
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined.
- Add the chopped chocolate to the batter, and combine them with a spatula.
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie.
- Bake for around 10 minutes until the tops are dry.
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit.
- Transfer to a cooling rack and cool completely.
They are soft, chewy and crispy all at the same time. A delicious cookie loaded with chocolate and miniature marshmallows! I have only made these cookies with marshmallow bits and I am not sure if mini marshmallows will work, as they puff up quickly in high temperatures. Skip to Triple Chocolate Marshmallows content. Give these other homemade marshmallow flavors a try: Double Raspberry, Pomegranate Blueberry Dark Chocolate, Vanilla Bourbon, and Salted Caramel Marshmallows.
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