Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red leek tbecha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Leek Tbecha is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Leek Tbecha is something which I’ve loved my whole life.
Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. A new set is coming, so let's look at all the Red cards in Ikoria: Lair of Behemoths from a limited perspective! Rebecca Leek, Actress: Left Hand Short.
To begin with this recipe, we must prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Leek Tbecha:
- Get 400 g meat
- Get 2 large onions
- Get 5-6 leeks
- Make ready to taste salt
- Take to taste paprika
- Take 2 tbsp tomato puree
- Prepare 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that is going to wrap it up for this exceptional food red leek tbecha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
