Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon-sugar monkey bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all.
Cinnamon-Sugar Monkey Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Get 1 1/2 cup Unsalted butter, melted
- Get 2 16 oz refrigerated biscuit dough tubes.
- Take 2 cup Sugar
- Take 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Combine the sugar and cinnamon in a large bowl and stir together. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! The buttery, sugar coating melts into a Cinnamon monkey bread is really one of those ultimate comfort sweets. A soft, pillowy pull-apart bread coated in gooey caramel with.
Instructions to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
Tay has enjoyed making this cinnamon sugar monkey bread ever since she was really little. Not only does she love eating it but she can't help but smile when. MAY THE FOURTH BE WITH YOU while you stuff this in your face. The recipe that I used called for olive oil in the bread, which I guess is good because it's healthy, but I think next time I make this I'll use a more neutral oil, maybe. While the bread is baking, make the glaze: combine the powdered sugar and milk in a small bowl, and whisk to combine.
So that is going to wrap it up for this special food cinnamon-sugar monkey bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
