Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon swirl bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An easy quick bread with a swirl of cinnamon sugar. Cinnamon Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside.
Cinnamon swirl bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon swirl bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon swirl bread using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon swirl bread:
- Make ready Dough
- Take 2 1/2 tsp dry active yeast
- Make ready 1 1/2 cup reduced fat milk
- Prepare 3/4 stick salted butter
- Get 1/3 cup white sugar
- Take 2 eggs
- Take 3 1/2 cup bread flour
- Take 1/4 tsp salt
- Make ready 1/2 tsp vegetable oil
- Prepare Cinnamon swirl
- Make ready 1/3 cup white sugar
- Get 3 tbsp cinnamon
- Prepare 3 tbsp melted butter
- Make ready 1 egg white
Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added Classic cinnamon-swirl bread makes wonderful toast. Spread with soft butter or peanut butter.
Steps to make Cinnamon swirl bread:
- Melt the milk and the butter over medium heat until just melted. Take the mixture off the heat and let cool to warm to the touch.
- Add the yeast to the milk mixture. Give a gentle stir and let sit for 10 minutes.
- While the yeast is sitting, whisk together the two eggs and the sugar and salt. Add the yeast and milk mixture once it's done sitting. Whisk together until just combined.
- Add half of the flour and mix. Once all the flour in the bowl is wet, add the rest of the flour and work it in by hand. Turn the dough on to a lightly floured hard surface.
- Knead the dough for 10 to 15 minutes until the dough is slightly sticky but not sticky enough to stick to your fingers. Add more flour if necessary.
- Oil a bowl with the vegetable oil and add the dough, turning it once to coat the dough.
- Cover with a damp towel and let rise in a warm place for 2 hours. hint for perfectly risen bread, place a pan of hot water into a cold oven. Let your bread rise in the oven, without turning it on. The steam provides a damp, warm climate perfect for bread to rise.
- Punch down your dough and turn it on to a lightly floured hard surface. Roll the dough out to a 12x8 rectangle.
- Butter the dough with melted butter. Mix the cinnamon and sugar together and generously sprinkle on the dough. Roll it up carefully, tucking the ends in. Place in a greased bread pan and let rise another 2 hours.
- Preheat your oven to 375. Brush the top of your bread with slightly whisked egg whites. Bake in oven for 30 minutes, or until the top of the bread is golden brown and hard to the touch.
See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing! This yeast-based Cinnamon Swirl Bread recipe is simple to make and delicious. Toast and serve warm with a smidge of butter.
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