Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai stir fry noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
Thai stir fry noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai stir fry noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai stir fry noodles using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai stir fry noodles:
- Make ready 2 onions sliced thin
- Prepare 2 inch ginger sliced
- Take 7-8 cloves garlic chopped
- Take Finely chopped capsicum
- Get 2-3 carrots diced small
- Make ready 250 g button mushroom
- Take to taste Salt
- Get Refined oil
- Take For the sauce:
- Make ready 3 tablespoons soya sauce or more
- Make ready 1 tablespoon vinegar or more
- Take 3 tablespoons fish sauce or more
- Prepare 3 tablespoons oyster sauce or more
- Make ready 2 tablespoons black pepper powder
- Prepare Finely chopped green chillies
- Get 1 teaspoon sugar
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.
Steps to make Thai stir fry noodles:
- Mix all the ingredients for the sauce and keep aside for 10-15 minutes
- Sauté the onion, ginger, garlic. Wait for the onions to go a little red. Then add the mushroom, carrot and capsicum. Add a little sauce and sauté till done.
- Add the par boiled noodles and the remaining sauce. Mix well and cook till ready.
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