Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cucumber pickled. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Pickled is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cucumber Pickled is something which I have loved my entire life. They are nice and they look fantastic.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To begin with this particular recipe, we have to first prepare a few components. You can cook cucumber pickled using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Pickled:
- Take 3 small cucumber
- Make ready Black pepper
- Take Sugar
- Get Vinegar
- Make ready Salt
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
Steps to make Cucumber Pickled:
- Wash and cut cucumber into finger size. Mix with all ingredients. Chill in the fridge then bring out when eat.
Download Cucumber pickled stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. These easy-to-make Chinese Pickled Cucumbers are delicious–and crunchy! I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and uniform.
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