Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lotus root chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lotus root chips is something that I’ve loved my entire life.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These unique looking lotus root chips, look fascinating and taste even better.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus root chips:
- Prepare 3 cm lotus root
- Make ready 1 TBSP potato starch
- Prepare 1 TBSP wasabi furikake
Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to.
Steps to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. Dry the sliced lotus root on paper towels. Fry the lotus root in the hot oil in batches of a dozen or Drain the chips on paper towels. Again, there's no need to salt.
So that’s going to wrap this up with this exceptional food lotus root chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
