Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rotini with sausage, fennel, mushrooms and lemon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rotini with sausage, fennel, mushrooms and lemon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rotini with sausage, fennel, mushrooms and lemon is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:
- Make ready 3 Italian sausages, casings removed
- Make ready 350 g button mushrooms, sliced 1/2 cm thick
- Make ready 3 cups dry rotini noodles
- Take 3 cloves garlic, chopped
- Get 1 fennel bulb, chopped
- Take 2 tbsp butter
- Prepare Juice of 1/2 lemon
- Make ready 1 handful fennel fronds
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Steps to make Rotini with sausage, fennel, mushrooms and lemon:
- Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
- Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
- Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
- Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.
Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy. Sausage is available in several different flavors.
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