Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and spicy kanda bhajiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is very easy and tasty snack you can enjoy it also when the rain starts to fall. Everyone's favorite all time. #bhajiye ho sath toh fikar ki Kya baat. Kanda Bhajiya is a popular street food snack in Maharashtra.
Hot and spicy Kanda bhajiya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hot and spicy Kanda bhajiya is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and spicy kanda bhajiya using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy Kanda bhajiya:
- Take 1 cup Besan (gram flour)
- Make ready 1/4 cup Makkai flour
- Prepare 3 medium size onions
- Make ready 2 medium green chilies
- Get 1 tsp ajwain
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take Salt as per taste
- Make ready Finely chopped handful of fresh coriander leaves
- Take Oil for frying
- Make ready Water as required
- Get Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)
Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or. Kanda bhaji are crisp deep fried onions, green chillies Hot and fresh Pyaz ke Pakode is a ideal evening tea snack. I love having Kanda Bhaji as an evening monsoon snack and remember having it on a rainy. finally, enjoy kanda bhaji pav with hot cup of chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Steps to make Hot and spicy Kanda bhajiya:
- Cut the onions long and thin. This enhances taste and crispness. Then cut green chilies into very small pieces.
- Take a large bowl & mix- chopped onions, besan, makkai flour, chopped chilies, salt, turmeric, red chilli powder, ajwain, pinch of sugar and finely chopped fresh coriander leaves. Mix well, preferably with hands. Keep aside this mixture for 15 min.. This will let the mixture of salt & onion to release water.
- Meanwhile, heat oil in a Kadhai/ fry pan. Take the mixture, and mix well once again. If required, put one tablespoon or little more water (as required). Now put the mixture into the hot oil in small- small portions. fry on medium flame. Serve hot with tomato ketchup/ your favorite chutney.
Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. As much as we'd love you to have Hot N Spicy every day, we know it's not always possible. How to make kanda bhaji how to make kanda bhajiya how to make crispy kanda bhaji kanda bhaji at home kanda bhaji banane ki recipe kanda bhaji recipes in hindi. बारिश के मौसम में बनायें गुजराती भजिया - Bharela Marcha - Bhajiya Recipe - Monsoon Recipe - Toral. kanda na bhajiya. Gujarati Famous Snack Ratalu Kand Puri - Kand Bhajiya - Kand Puri - Purple Yam Fritters Recipe. How to make Crispy Kanda Bhajiya.
So that’s going to wrap this up for this exceptional food hot and spicy kanda bhajiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
