Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot spicy potato bhajia#authormarathon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!
Hot spicy Potato bhajia#authormarathon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot spicy Potato bhajia#authormarathon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hot spicy potato bhajia#authormarathon using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot spicy Potato bhajia#authormarathon:
- Make ready 4 large potatoes
- Make ready 2 bunch dhania
- Make ready 1 large onion
- Get 1 tsp cayenne pepper
- Take 1 tsp black pepper
- Get 1 green chillie
- Take 3 cloves garlic
- Get 1 tsp Root ginger grated
- Take 1 tsp tumeric
- Make ready 1/4 tsp eggyellow food color
- Make ready Salt
- Take 1 tsp garam masala
- Prepare Kamal Gram flour
- Take Oil for frying
Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander When the oil becomes medium hot, test a small potato slice. If it comes up steadily and gradually on Slice potatoes thinly, but not as thin as we make for Potato wafers. For a spicy version, you can add. Add potatoes and mix gently using spatula.
Instructions to make Hot spicy Potato bhajia#authormarathon:
- Wash n pat dry your potato's
- Cut them into thin circles.
- In a large bowl put the flour n spices
- Chop your chillies,dhania,onion n put them in the bowl with the spices
- Add water to make a paste
- Put your potatoes n mix well until they are well coated with flour
- Put them in heated oil in batches
- Place them in a bowl with paper towel to drain excess oil
- Enjoy
Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat Our favorite recipe with these spicy potatoes are the crispy hot puff pastry samosas! Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. This sweet and sour potato curry is served with hot and Crisp Pooris and kachumbar salad. If you are in Dubai - do. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.
So that’s going to wrap it up for this exceptional food hot spicy potato bhajia#authormarathon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
