Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I have loved my entire life. They’re fine and they look wonderful.

Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together. Make it vegetarian or vegan by substituting. Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
  1. Get 1 slab Konnyaku
  2. Get 1 packet Bonito flakes
  3. Get 1 tbsp ● Oyster sauce
  4. Prepare 1 tbsp ● Mayonnaise (low calorie)
  5. Take 1/2 tbsp ● Soy sauce
  6. Get 1 tsp ● Cooking sake
  7. Take 1/2 clove ● Garlic, grated (optional)
  8. Prepare 1 Red chili pepper

Please note that we may swap the bonito flakes with a different brand temporarily due to availability. No need to worry though, the ingredients we pick are all. Oyster sauce is less salty than soy sauce. My go-to brand of oyster sauce is Lee Kum Kee.

Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
  1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
  2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
  3. Boil the konnyaku bits to remove the smell. Drain in a colander.
  4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
  5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
  6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
  7. For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
  8. And another konnyaku recipe, see

Honey Mustard Dipping SauceThis Mom Can Cook. Spicy seasoned oyster crackers are a must-make recipe! These are a big hit at any party or gathering. So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking.

So that’s going to wrap it up for this exceptional food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!