Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple & soy milk mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Apple & Soy Milk Mousse is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple & Soy Milk Mousse is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Make ready 200 ml Soy milk
- Get 200 ml Apple juice
- Prepare 2 tbsp ○Low-calorie sweetener or sugar
- Make ready 5 grams ○Agar
- Get 1 Apple
- Make ready 1 Water
- Make ready 50 grams ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that’s going to wrap it up with this special food apple & soy milk mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
