Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot ‘and’ spicy chicken kothu paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot And spicy Chicken Roll Paratha chiken tika roll paratha. mayonnaise garlic double cream yoghurt lettuce leaves red onion chicken tikka paratha roll. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.
Hot ‘and’ Spicy Chicken Kothu Paratha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot ‘and’ Spicy Chicken Kothu Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hot ‘and’ spicy chicken kothu paratha using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Take 4 left over or freshly made parathas
- Get 1 cup onions chopped fine
- Prepare 1 cup tomatoes chopped fine
- Take 4 green chillies split vertically
- Prepare 1 tsp ginger garlic paste
- Make ready as needed Oil for frying
- Prepare as needed Water
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp green chilli sauce
- Get 2 tbsp ketchup
- Take 1 tbsp red chilli powder
- Prepare 1.5 tsp salt or as required
- Make ready 1 tsp pepper powder
- Prepare 2 tsp turmeric powder
- Get For chicken marinade
- Prepare 500 GMs chicken boneless
- Get 1 tbsp red chilli powder
- Take 1 tsp garlic powder
- Get 1 tsp ginger powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 1.5 tsp salt
- Prepare 1/2 cup curd
- Take 1Handful curry leaves
- Take For egg scramble
- Take 2 eggs
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Get as needed Oil to fry
- Make ready For garnishing
- Get 2 tbsp Coriander leaves
- Take 1 tsp Curry leaves
- Prepare 1 tbsp Lime juice
Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. When i was sitting with the chicken and thinking about the recipe, i remembered the recipe which my collegue gave me long before. He told me that whenever you make kothu kozhi or any dry dish, specially any street food recipes like chukka mutton or chicken masala.
Instructions to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
- Add the rest of the spices with the chopped tomatoes. Cook until mushy.
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.
Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is Chopped roti - I use store-bought paratha roti, when I can't find godamba roti. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that I prepared this for breakfast today and it was marvellous. But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… Now our craving for spicy South Indian food is being satiated by a new Chettinadu restaurant.
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