Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy hot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy hot is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy hot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy hot using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy hot:
- Take 1 packet any noodles
- Prepare As per taste Salt
- Prepare 3-4 chopped garlic
- Take 1/2 long cut carrot
- Get 3/4 cup French beans long cut
- Take 3/4 cup cabbage
- Prepare 1/2 cup green capsicum
- Get 3/4 cup spring onion
- Get as per taste Black pepper
- Make ready 1 tbsp chilli sauce
- Take 1 tsp dark soya sauce
- Prepare 1 tsp light soya sauce
- Get 2 chopped green chillies
- Get 1 tbsp vinegar
- Get 1/2 tsp sesme oil
Does it follow that 'spicy' and 'hot' can be used interchangeably when referring to a food which contains a lot of chilli? or 'spicy' only refers to a food that contains many spices, and not necessarily chilli? Всё это в чарте HOT & SPICY. Winwin: Maybe spicy is just hot minty. Likes spiciness for the flavor but doesn't try to push it and eat things that are too spicy for him. Unfollow spicy hot to stop getting updates on your eBay Feed.
Steps to make Spicy hot:
- In a bowl pour vinegar and chopped green chillies mix and keep aside.
- Take Kadhai boil water as required for boiling noodles. Don't full boil noodles just half done it. Strain water.
- Take wok heat oil put chopped garlic turn brown add first white portion of spring onions and add one by one all vegetables. Keep flame high not overcook vegetables. Add black pepper and all sauces. Now add drained noodles mix thoroughly with two spatula now add salt. Turn off flame. Add remaining spring onion add chilli vinegar and sesame oil. Cover for 1minute. Now ready to serve hot veg hakka noodles.
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