Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot & spicy soya chunk 65. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot & Spicy Soya Chunk 65 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hot & Spicy Soya Chunk 65 is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have hot & spicy soya chunk 65 using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot & Spicy Soya Chunk 65:
- Take 1 Small Pack of Soya Chunk
- Prepare 2 Spoon Corn Flour
- Make ready 1/2 tsp Chilli Powder
- Take 1 Spoon Chicken 65 Masala
- Prepare 1 Spoon Ginger Garlic Paste
- Prepare Pinch Turmeric Powder
- Prepare Pinch Kasthuri Methi for Taste
- Take to taste Salt
- Make ready as needed Oil for Frying
- Get as needed Curry Leaves for Flavour
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Instructions to make Hot & Spicy Soya Chunk 65:
- First take a vessel pour some water to boil the soya chunks for 5 mins on high flame drain the water and set aside. Marinate the soya chunks with the above said ingredients let it marinate for 5 mins. Heat a pan pour oil let it heat then add the marinated soya chunks. Cook it on Medium flame till it's get golden brown add some curry leaves on the final stage for a nice flavour. Drain the excess oil and serve.
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