Sig's Delicious baked vegetarian Wrap
Sig's Delicious baked vegetarian Wrap

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's delicious baked vegetarian wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Delicious baked vegetarian Wrap is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Delicious baked vegetarian Wrap is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sig's delicious baked vegetarian wrap using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Delicious baked vegetarian Wrap:
  1. Get 2 small, round low calorie wraps
  2. Take 1 amount of unsalted butter , enough to spread both wraps from one side only
  3. Get 6 slices of vegetarian style bacon or pepperoni
  4. Take 100 grams of gorgonzola blue cheese or similar
  5. Make ready 10 large leaves of uncooked baby spinach
  6. Prepare 1/2 tbsp piri piri sauce , or other hot chilli type sauce

Crazy as it sounds because the wrap was so simple, it was one of my favorite things that I ate. These zesty vegetarian lettuce wraps have a chipotle black bean filling, and are topped with tangy mango salsa and guacamole. Thanks to Russell for the delicious vegetarian lettuce wraps! These vegetarian lettuce wrap are so delicious with homemade guacamole and.

Steps to make Sig's Delicious baked vegetarian Wrap:
  1. Spread each wrap from one side only with butter
  2. Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .
  3. Roll up the wrap into a cigar shape
  4. Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown
  5. When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap
  6. This equally can be made as a snack for meat eaters .

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