Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
spicy hot and sour soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. spicy hot and sour soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Hot and sour soup recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Take 8 cup water
- Get 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Take 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Make ready 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Get 3/4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Take 1/2 tsp black pepper
- Get 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
So that’s going to wrap this up with this special food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
