Cinnamon Swirl Bread
Cinnamon Swirl Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon swirl bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy quick bread with a swirl of cinnamon sugar. Cinnamon Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside.

Cinnamon Swirl Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Swirl Bread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon swirl bread using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Swirl Bread:
  1. Take 1 1/2 teaspoon instant dry yeast
  2. Make ready 4 tbsp sugar
  3. Get 6 tbsp butter
  4. Take 1 cup milk
  5. Prepare 1/8 tsp salt
  6. Make ready 500 g all purpose flour
  7. Prepare 3 eggs
  8. Get 1 tsp sesame seeds for sprinkling

Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added Classic cinnamon-swirl bread makes wonderful toast. Spread with soft butter or peanut butter.

Instructions to make Cinnamon Swirl Bread:
  1. Add sifted flour, salt, yeast sugar in bowl and whisk to mix
  2. Pour in beaten eggs and warm butter milk mixture
  3. Start mixing with your hands
  4. Knead until rough dough comes together
  5. Place dough on work surface and knead for exactly 10 minutes until smooth. Bread dough needs a lot of work
  6. Oil both the dough and bowl. Cover with towel and let rise in warm place for 1 hour until dough doubles in size
  7. Roll out dough and try to make it into a triangle shape
  8. Spread generously with butter the whole dough
  9. Sprinkle with sugar all over the dough
  10. Pour cinnamon spice to cover rolled dough
  11. Start rolling dough to form long log
  12. Place dough in loaf pan, cover allow to rise again for 45 minutes. Spread milk all over the risen dough or egg wash
  13. Place dough in preheated oven at 180°c and bake for 50-60 minutes until golden
  14. Wait for the dough to cool COMPLETELY before slicing to serve

See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing! This yeast-based Cinnamon Swirl Bread recipe is simple to make and delicious. Toast and serve warm with a smidge of butter.

So that’s going to wrap this up for this special food cinnamon swirl bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!