Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Red Hot & Spicy Condiment is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Hot & Spicy Condiment is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Make ready 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- Make ready 1 tsp Sugar
- Prepare 3 tsp Fine salt
- Make ready 1 tsp Stock powder
- Take 1/2 cup Warm water
- Get Optional filling
- Prepare 1 cup Fried anchovies
- Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap it up with this exceptional food red hot & spicy condiment recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
