Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed bread with Okara powder and sugarless sweetener. The procedure is so simple that you just need to mix and microwave! It is so delicious that no one.
Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Okara Steamed Bread for Low Sugar Dieters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
- Take 10 grams Okara powder
- Prepare 50 grams Hot water (if you use fresh okara, it is not necessary)
- Take 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
- Take 1 Whole egg
- Take 2 grams Baking powder
- Make ready 10 grams Calorie-free sweetener
- Get 1 pinch Salt (optional)
Combine all of the ingredients in a food processor and blend. Hearty, healthy, and chock-full of protein, this is a great bread for anyone looking to include more soy in their diet—and to get rid of some of that okara that's In a separate bowl, combine the bread flour and the whole wheat flour. Gently stir/fold the flour mixture into the okara mixture until a sticky dough forms. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.
Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
- Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
- Add the okara powder, baking powder and sweetener. Stir and mix.
- At this point the batter should be warm to the touch. Add an egg and mix well.
- Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
- This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
- Do you see how fluffy it is?
- If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.
The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. Alternatively, you can also dry them in a low oven completely and pack into airtight containers. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Add water used to soak mushrooms and all soy sauce, sugar, etc. Keep stirring everything together over low heat until the liquid evaporates.
So that is going to wrap this up for this special food chocolate okara steamed bread for low sugar dieters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
