Chinese  hot & spicy soup
Chinese hot & spicy soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese hot & spicy soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese hot & spicy soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese hot & spicy soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese hot & spicy soup:
  1. Get 1 bunch black fungus
  2. Get 1 each bean curd
  3. Take 6 small chilli
  4. Prepare 1 packages mushroom
  5. Take 1 packages preserved veggie
  6. Make ready 1 bunch spring onion
  7. Prepare 3 slice Chinese cabbage
  8. Get 3 tbsp Chinese rice wine vinegar
  9. Take 2 tbsp chicken stock powder
  10. Get 1/2 tsp sugar
  11. Take 4 cup water/soup
  12. Take 2 tbsp corn starch

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Instructions to make Chinese hot & spicy soup:
  1. sliced all ingredients set aside
  2. boil water add in all ingredients cook throughly

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