Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants.
Potato cakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Prepare Mashed potato
- Get French beans
- Take Zucchini
- Take Salt
- Make ready Cooking oil
- Make ready Flour
- Take Fresh or dried parsley
- Prepare Cayenne/pepper
- Take Butter/cheese
See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases.
Steps to make Potato cakes:
- All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
- Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
- Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
- When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. The Potato Cakes recipe out of our category dessert! Potato Cakes - The Saxons love their sweets—as a main course or dessert.
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