Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish.
Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Make ready 1 large onion, finely chopped
- Get 2 tbsp olive oil
- Take 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Prepare 1 carton (500 g) tomato passata
- Take 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Make ready 1 handful fresh mint
- Prepare 1 handful fresh thyme
- Make ready 1 handful fresh oregano
- Take 1 tsp dry oregano
It's what we remember from our holidays and of course food is just packed with memories. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.
So that’s going to wrap this up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
