Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hot 'n spicy chocolate tea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add to favourites Added to favourites. A chocolate, tea-lover's idea of heaven. Brew your favorite Lipton® tea bag, then add the rest of the ingredients to taste.
Hot 'n Spicy Chocolate Tea is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hot 'n Spicy Chocolate Tea is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot 'n spicy chocolate tea using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot 'n Spicy Chocolate Tea:
- Take 1/2 cup 2% milk
- Get 1/2 cup water
- Take 1 tea bag – reg or decaf
- Make ready 1 1/2 tsp baking cocoa powder
- Take 1 tbsp sugar (more or less to taste)
- Prepare 1 tsp 1/8 ground cinnamon
- Take 1 tsp 1/8 ground ginger
- Take 1 tsp 1/8 ground nutmeg
I was craving some thick Mexican hot chocolate, but it was cold and late and I had about zero interest in bundling up to go to the grocery store to pick The spices were subtle but gave just the extra spicy hot chocolate kick I was craving. And the warm, thick chocolate topped with the cool sweet whipped. All Reviews for Hot and Spicy Himalayan Tea (Chai Tea). This Spicy Chai tea recipe was a good starting point for me.
Instructions to make Hot 'n Spicy Chocolate Tea:
- Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes.
- Add tea bag and let steep 2 to 5 minutes.
- Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately.
- NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
- Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.
The first time I made it I followed the recipe exactly. But I like my chai tea REALLY spicy so the next time I really increased the amounts. Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. The top countries of suppliers are Germany, China, and Taiwan. This spicy Aztec Hot Chocolate recipe is my all-time favorite.
So that’s going to wrap it up for this special food hot 'n spicy chocolate tea recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
