Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Made this using leftover corned beef fried cabbage and mashed potatoes. I think that there needs to be more seasoning in the potatoes with mashing. Adding later tends to be an after thought and the spices don't mend well however it was nice in overall flavor.
Mashed potatoes with fried cabbage & stewed chiken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mashed potatoes with fried cabbage & stewed chiken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
- Get 10 big potatoes
- Make ready 1/2 Chicken
- Get 1/4 Cabbage
- Take tbsp Tomato paste
- Get 1 Carrots grated
- Prepare Black pepper
- Make ready Salt
- Get 2 Onions
- Prepare Oil
- Take 1 Sweet pepper
- Prepare 1 courgette
- Make ready 2 tbsp Blue band
- Make ready 1 Coriander
You can also fry up mashed potatoes and cabbage with other vegetables. While sitting home better do use simple ingredients and make healthy food. So guys I just it's very simple and basic recipe. Colcannon, a traditional Irish dish of mashed potatoes with cabbage.
Steps to make Mashed potatoes with fried cabbage & stewed chiken:
- Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
- Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
- Cut the cabbage,grate the carrots and prepare the other vegetables
- Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
- Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
- Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
- Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
- Serve while hot.
It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef. I like this one because the cabbage is simply stir-fried until barely tender. Mash the mixture with a potato. These hearty fish cakes are made from a combination of diced cod, garlicky mashed potatoes, matzo meal and egg. We're completing the dish with a slaw of thin-sliced green cabbage marinated in apple cider vinegar, for a fresh, bright counterpoint to the rich fish cakes.
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