Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
To begin with this recipe, we must prepare a few components. You can have potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Get 3 big potatoes
- Prepare 1 cup cream(was not available with me so used whip cream milk)
- Prepare 1 onion
- Take 1/2 capsicum
- Make ready 1/2 zucchini
- Take 1 cup grated cheese
- Make ready 1/2 cup grated butter or small pc
- Take 1/2 tsp Black pepper
- Take to taste Salt
Learn how to make rich and creamy au gratin potatoes in four easy steps. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Potato Gratin:
- Peel the potato and make thin slice and keep in water
- Cut the same onion and zucchini in thin layer, capsicum little long
- Take in bowl all veggies, toss it with cream salt and pepper
- Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
- Sprinkle some more salt and pepper baked it for an hour
- Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
- Serve this hot and yummy plate in chilled winter
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal). Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
So that’s going to wrap it up with this exceptional food potato gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
