Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my whole life. They are nice and they look wonderful.
Season chicken tenders with salt and pepper. Whisk in oil and season with salt and pepper. Combine romaine, radishes and scallions in a large salad bowl or on a serving platter.
To begin with this recipe, we must prepare a few ingredients. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Prepare 4 boneless skinless chicken breast
- Make ready 1 packages baby spinach
- Take 1 packages romaine Italian lettuce
- Make ready 1 granny smith apple
- Prepare 1 cucumber
- Prepare 1 blood orange
- Prepare 1 bunch green onion
- Take dash black pepper
- Make ready 2 lemon pepper
- Take Kosher salt
- Take Johnny`s seasoning salt
- Take garlic powder
- Take 6 cherry tomatoes
- Prepare cayenne pepper
- Get 2 cup cooking oil
- Prepare 2 cup all-purpose flour
Raw mango with mustard sauce is a authentic combination in Bengali cuisine which is tangy & spicy. When this chicken gets smokey, It becomes more tasty which makes it innovative. This chicken preparation goes very well with hot steamed rice. This sauce is amazingly sweet, spicy and tangy.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Place chicken on top of greens. Cut up chicken quarters and seasoned rice.
So that’s going to wrap it up with this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
