Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini and eggplant fries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant and Zucchini Stir-Fry. (This made a very generous serving for one person. You can add some red pepper flakes at this point if you like a little more heat. To serve, arrange eggplant and zucchini on a platter.
Zucchini and eggplant fries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini and eggplant fries is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini and eggplant fries using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and eggplant fries:
- Take 1 zucchini
- Make ready 2 eggplant
- Get 2 eggs
- Get 1/2 tbsp chilli flakes
- Take 1/2 tsp black pepper
- Take 1 parsley (for garnish)
- Make ready salt
No need to peel the zucchini. Especially when the eggplant and zucchini is home grown! Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Thin slices of zucchini are a good start.
Instructions to make Zucchini and eggplant fries:
- Chop the zucchini and eggplant into thin slices.
- Beat the eggs, add salt, chili flakes, black pepper for seasoning and mix well. Drop the eggplants and zucchini into the bowl.
- In a pan heat oil (medium heat) and drop the vegetables, fry both sides till golden brown.
- Place it on a paper towel to drain the excess oil, garnish with parsley and add more salt if needed. Enjoy!!
A light coating of potato starch or cornstarch adds a crisp, light texture. Do the same with eggplant — even if you don't think you like it, try it fried. I am already looking forward to the long, crisp, skinny strips sold at the Venice Club stand. Koosa (Stuffed Zucchini) is light green and smaller in size. Dip eggplant and zucchini in egg mixture.
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