Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew | easy beef stew recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew | easy beef stew recipe using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew | Easy Beef Stew Recipe:
- Get 1 kg beef, pre-boiled
- Get 1 medium-size green bell pepper
- Make ready 2 large onions
- Prepare 1 medium-size red bell pepper
- Get 2 large tomatoes
- Prepare 1 medium-size yellow bell pepper
- Get 1 small ginger
- Get 3 cloves garlic
- Take 1 tsp turmeric Powder
- Get 1/2 tsp mixed Spices
- Prepare 1/2 tsp royco mchuzi mix
- Get Salt
- Prepare 3 cups beef stock
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
Steps to make Beef Stew | Easy Beef Stew Recipe:
- Chop or dice the tomatoes
- Chop the onions.
- For the bell peppers, chop them the matchstick style.
- Mince the ginger and garlic.
- Into the pre-heated sufuria, add in the cooking oil then onions and cook them till some are brownish in color yet soft.
- Add in the minced ginger and garlic and cook for a few seconds.
- Add the tomatoes and cook for 3 minutes till they are very soft.
- Add the spices and let them cook for just 10 seconds.
- Add the soy sauce and cook for 20 seconds.
- In goes the bell peppers and cook them for 20 seconds as well.
- Add the beef and cook for 2 or 3 minutes, before adding the beef stock and cooking it for an additional 3 minutes.
- Your stew is ready to be served while still hot.
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to lift. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. If you're in a pinch, frozen beef can be thawed in a bowl or container of. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal.
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