Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low calorie oats idli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low calorie oats idli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low calorie oats idli is something which I’ve loved my entire life. They are nice and they look wonderful.
About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and proteins gives this dish a high nutritive value without compromising on the delicious taste.
To get started with this particular recipe, we must prepare a few components. You can cook low calorie oats idli using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low calorie oats idli:
- Prepare 2 tbsp oats
- Get 1/2 litre curd(slightly sour)
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp orad dal
- Make ready 1/2 tbsp chanadal
- Get 1/2 tbsp oil
- Make ready 2 green chilli chopped
- Take 1 cup carrots grated
- Make ready 2 tbsp Coriander chopped
- Take 1/2 tsp turmeric pwr
- Make ready To taste Salt
- Take 1 pinch eno fruit salt
On a low flame, add the ½ tsp. It is an indigenous food in which fiber is found in enough amount. Idli of oats is delicious and also contains low calories. Hence consuming idli will never make you gain weight.
Steps to make Low calorie oats idli:
- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. - - In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden. - - To this, add the chopped chillies, coriander and grated carrots. - - Add the turmeric powder and fry for a minute. - - Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
- You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter. - - Grease the idli steamer plates with oil and pour the batter into each area of the steamer. - - Steam the idlis for 15 minutes. - - Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. - - Once done remove the idlis and serve with Onion chutney.
It is one of the best healthy food also it can be consumed at breakfast. Learn how to make fiber rich Oats idli, a healthy breakfast recipe. This low calorie recipe is helpful in weight loss. Banana Oatmeal Breakfast Cookies - Low-Calorie, GF simply low cal. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.
So that’s going to wrap this up for this special food low calorie oats idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
