Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I have loved my whole life. They are nice and they look fantastic.
Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love. Separate the garlic cloves and squeeze the soft pulp into a large heavy saucepan or Dutch oven.
To get started with this particular recipe, we must first prepare a few components. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Get 1 small bell pepper, red
- Take 1 small bell pepper, orange
- Prepare 1 small bell pepper, yellow
- Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Prepare 1 medium zucchini (courgette)
- Take 1 medium onion (sweet vidalia)
- Prepare 1 bunch whole garlic cloves, peeled
- Prepare 1 mushrooms (optional)
- Make ready 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Take 1/4 cup olive oil (good quality)
Toss with basil, olive oil and vinegar. Taste and adjust seasonings if necessary. Toss the veggies on a cookie sheet, drizzle with olive oil and sprinkle with salt. Sprinkle with fresh basil that has been cut or ripped into small pieces and toss again to get all of the salt, oil, and basil mixed with the veggies.
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
Drizzle with the remaining olive oil, scatter over the herbs and serve half with fresh crusty bread or pasta and chill or freeze the rest (see Make Ahead or How to Freeze, opposite). Drizzle the oil over, then mix thoroughly to get a good coating of oil. That way they stayed bright colored & didn't get mushy. I took them to a potluck dinner & there wasn't a single bite leftover. This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes.
So that’s going to wrap this up for this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
