Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and spicy shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Spicy Shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hot and Spicy Shrimp is something which I have loved my whole life. They are nice and they look wonderful.
This Hunan hot and spicy shrimp recipe is shrimp tossed in a peppery mix then seared in a spicy sauce of chiles, ginger, garlic, and shallots. Wherefore art thou, oh spicy-hot ingredients of China? According to Eileen Yin-Fei Lo, they're particularly common in western China.
To get started with this recipe, we must prepare a few components. You can cook hot and spicy shrimp using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and Spicy Shrimp:
- Take 1 cup shrimp (frozen)
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon Pepper
- Prepare 1 teaspoon Garlic powder
- Make ready 2 teaspoons Cayenne Pepper
- Prepare 1/4 cup Frank's Hot Sauce
I sauté the shrimp with the olive oil I use at home, and after a few minutes, I have an Asian-inspired garlicky and spicy appetizer for two. Flake, dried green onion, dried red bell pepper, dried shrimp, egg white, garlic, garlic powder, hydrolyzed soy protein, krill, lactose, lemongrass, lime juice, monosodium. This is a really healthy, wholesome dish. The low fat shrimp sauce is tossed with hot pasta to create a satisfying dinner-time dish.
Steps to make Hot and Spicy Shrimp:
- Boil shrimp in skillet
- Drain off water and fry shrimp until lightly golden
- Add salt, pepper, garlic powder and cayenne pepper. Continue to fry until golden brown and/or crisp.
- Add hot sauce to cover shrimp. Continue to fry to heat hot sauce.
- Remove from heat and serve. Can be served plain, over rice or over spaghetti.
Add less or more chili depending on how hot you like your food. You should believe their description on the hot and spicy shrimp. The plump, juicy shrimp are cooked in their shells and smothered in a tasty but HOT. Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in I especially love these spicy shrimp.
So that’s going to wrap it up with this exceptional food hot and spicy shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
