Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Low-Calorie Meethi Seviyan is something that I’ve loved my entire life. They are fine and they look wonderful.
Meethi Seviyan is our Pakistani traditional sweet dish. Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Get Vermicelli/Seviyan 2 cups or 60 g
- Make ready Almond milk 1 cup or 250 g
- Make ready Light brown sugar 2 tbsp or 30 g
- Get 1/4 tsp Small cardamom powder
- Take Almond flakes 1 tbsp or 10 g
- Prepare Sultana or Raisin 1 tbsp or 10 g
- Take 1/2 tsp Kewra water
- Make ready 1 tsp Rose water
A healthier variant of the traditional seviyan kheer, this low calorie seviyan kheer does away with the use of full-fat milk, condensed milk. Hello friends, wish you all a very happy EID. This is a very quick , easy and low fat indian sweet recipe, MEETHI SEVIAN, which are usually made on the. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts.
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
This is made in many Indian households for festive occasions. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk.
So that’s going to wrap this up for this exceptional food low-calorie meethi seviyan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
