Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Beef Shank Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Get 1 kg beef shank
  2. Take 1 chopped onion
  3. Take 1 chopped red bell pepper
  4. Take 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Get 5 garlic cloves, crushed
  7. Prepare 2 tsp hot curry powder
  8. Take 1 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Make ready 1 tsp clove powder
  11. Prepare 1 tsp steak & chops seasoning
  12. Get 1 tsp sugar
  13. Get 1 tbsp white wine vinegar
  14. Make ready 1 stock cube
  15. Make ready Salt and pepper
  16. Make ready handful coriander leaves

In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. Use your slow cooker and be amazed at how fuss-free preparing Italian-inspired osso buco can be. mashed potatoes. How to cook Slow-cooker Beef Shank Stew.

Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

Dredge beef shanks in season flour. · Garlic herb beef shanks are an easy & comforting meal. The beef shanks are tender and super flavorful. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.

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