Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot cheese cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beetroot Cheese cutlet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beetroot Cheese cutlet is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Prepare 1 cup beetroot finely chopped
  2. Take 1/4 cup carrot chopped
  3. Take 1/4 cup mashed boiled potatoes
  4. Make ready 1 tsp panch phoran
  5. Make ready 2 green chillies finely chopped
  6. Make ready 1 tsp ginger paste
  7. Make ready salt as per taste
  8. Take 1/4 tsp sugar
  9. Prepare 1/2 tsp roasted peanuts
  10. Take 1 tsp raisins
  11. Make ready 1 tsp chopped coriander leaves
  12. Take 2 tsp mustard oil
  13. Get 1 tsp ghee
  14. Prepare For bhaja masala

It can served as a evening snack for kids and also party. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.

Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Watch recipe: Beetroot Halwa with Mascarpone Cheese. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.

So that’s going to wrap it up for this special food beetroot cheese cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!