Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Prepare 120 gr rice flour
- Make ready 1 tbsp tapioca flour
- Prepare 1 tbsp corn stratch flour solution
- Get 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Prepare 1 tsp garlic (chopped)
- Get 1 spring onion (chopped)
- Take 4 tbsp tomato sauce
- Take 1 tsp salt
- Make ready 1 tsp buillon powder
- Prepare Sesame (i don't use it)
- Prepare Water
- Make ready 1 tbsp frying oil
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little š then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki (ė”ė³¶ģ“); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (ė”ė©“; "rice cake noodles". Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. Rice cakes are simmered in a spicy red sauce of gochujang, chile, and garlic in this authentic recipe for the Korean snack, tteokbokki. This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like.
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