Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef bourguignon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my whole life.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
To get started with this recipe, we must prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Get 6 slices bacon
- Prepare 3 lbs chuck beef
- Make ready 1 cup red wine
- Make ready 2 cups beef broth
- Prepare .5 cups tomato sauce
- Make ready 1 beef boullion cube
- Get .25 cups flour
- Take 2 large carrots
- Prepare 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Get 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Prepare .5 tsp pepper
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Prepare the Beef Bourguignon Sprinkle beef with salt and pepper. Add onion mixture to beef; then add tomato paste, water, wine and mushrooms. A beef bourguignon recipe triple-tested by the BBC Good Food team. Add the beef and any juices, the wine from the frying pan and the rest of the wine and herbs. Simple Beef Bourguignon - Easy & delicious beef stew recipe.
So that is going to wrap it up with this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
