Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and spicy mirchicha thecha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot and Spicy Mirchicha Thecha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hot and Spicy Mirchicha Thecha is something which I’ve loved my entire life.
Hirvi Mirchi Cha Thecha also known as Spicy Green Chilly Chutney is a great favourite in Maharashtra is typically eaten with Bhakri/Roti. Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Thecha is a spicy condiment prepared across the state of Maharashtra.
To begin with this recipe, we must prepare a few ingredients. You can have hot and spicy mirchicha thecha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Spicy Mirchicha Thecha:
- Get 15-20 Green Chillies
- Take 1 cup Roasted Peanuts
- Prepare 1-2 tbsp Oil
- Take 1 tbsp Coriander
- Get 1 tsp Jeera
- Make ready 1 pinch Hing
- Make ready 1 whole Garlic (peeled)
- Make ready Salt
A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if. Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet..cha thecha recipe with detailed photos and video recipe. Traditional Maharashtrian side dish recipe prepared with spicy green chilies.
Instructions to make Hot and Spicy Mirchicha Thecha:
- First dry roast green chillies and garlic together on iron pan till it get blackish brown spots all around it. Add 1 tsp of oil in case needed.
- Now take chillies and garlic in grinder. Add peanuts, 1 tbsp of oil, salt and coriander in it and grind it slightly coarse.
- Heat remaining oil on same iron pan. Add jeera and hing in it.
- Then add grounded paste. Add 1/2 cup of water and let it cook till it become dry.
- Serve it as condiment with Pithla bhakri or any Sabji.
This recipe is very spicy in taste. there is some use of peanuts and sesame to balance the spiciness of the dish but rather to. HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is How to make Green Chilli Thecha, Harvi Mirchi cha Kharada, Maharashtra Famous Condiment Recipe Thecha - Hot and spicy garlic green c. Lal Mirchicha Thecha - Lal Mirchicha Thecha is a type of chutney that goes as a great side, especially with bhakri (Jawar… Hot and spicy Dry Paneer Chili Roll prepared with this step by step procedure with delicious delight test anytime. This peanut mirchi thecha is not too hot and goes well with any Indian meal. While making thecha i prefer to pound everything in a mortar-pestle.
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