Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Karthi’s potato fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Karthi’s potato fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Prepare Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Take 1 onion chopped
- Get leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Take Salt as required
- Prepare 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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