Korean spicy tofu hot pot
Korean spicy tofu hot pot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean spicy tofu hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make spicy Korean hot pot with dumplings. It's going to be your new favorite hot pot recipe! As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables.

Korean spicy tofu hot pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean spicy tofu hot pot is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean spicy tofu hot pot:
  1. Take 2 teaspoons canola oil
  2. Take 1 tablespoon brown sugar
  3. Prepare 300 GM tofu
  4. Make ready 1/4 cup soy sauce
  5. Prepare 2 teaspoons chile-garlic sauce, or to taste
  6. Get 4 cups thinly sliced tender bok choy greens
  7. Take 1 pkt fresh Chinese-style (thin long) noodles
  8. Take 1/2 cup chopped fresh cilantro
  9. Take 4 cups vegetable broth, or less salty chicken broth
  10. Take 300 gm fresh shiitake mushrooms, stemmed and sliced
  11. Prepare 2 tablespoons grated fresh ginger

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make. I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought. For Korean stews and hot-pots, choose the Jjin Mandu.

Instructions to make Korean spicy tofu hot pot:
  1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
  2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
  3. Add mushrooms and cook until slightly soft, 2 to 3 minutes.
  4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
  5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
  6. Rise heat to high and add the noodles, pushing them down into the broth.
  7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro

The skin is a bit thicker and doesn't break apart easily when boiled. Grab a few bags and Also, this hot-pot is very spicy! If you can't handle spicy foods well, add-in only ¾th of the spicy marinade sauce. Since you added less marinade, you. Today's hot pot I'm going to share is Korean dumpling hot pot.

So that’s going to wrap it up for this special food korean spicy tofu hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!