Hot and Spicy Paneer
Hot and Spicy Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot and spicy paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Hot Spicy Paneer Masala? See below the Steps for this Paneer Recipe! Subscribe to our channel for lots more Tasty & Healthy Food Recipes!

Hot and Spicy Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot and Spicy Paneer is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and spicy paneer using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot and Spicy Paneer:
  1. Make ready 250 gm paneer cut into cubes
  2. Get 2 onion sliced
  3. Take 7-8 clove garlic chopped
  4. Prepare 1 tomato chopped
  5. Prepare 4 green chilli chopped
  6. Make ready 1 inch ginger
  7. Make ready 3-4 red chilli
  8. Prepare 10 almond
  9. Take 1 teaspoon turmeric powder
  10. Get To taste salt
  11. Prepare 1 teaspoon sugar
  12. Take 2 teaspoon mustard oil

Check out the recipe for hot and spicy chilli paneer and give it a try. Hot and spicy chilli paneer is ready to be served. Enjoy this Indo-Chinese dish with fried rice or noodles. You can serve it hot as a starter or with some chapatis, naan or tandoori rotis.

Steps to make Hot and Spicy Paneer:
  1. Dry roast red chilli and keep aside.
  2. Heat a pan and add 1 teaspoon mustard oil. Add sliced onion and saute for a while. Add garlic,ginger tomato and green chilli and fry for 2-3 min and make a smooth paste from it by adding roasted red chilli also.
  3. In a same pan add 1 teaspoon mustard oil. Add the smooth paste and saute till the raw aroma disappear. Add almond paste and saute for a while and add paneer cubes and saute.
  4. Add turmeric powder salt and sugar and saute for 1-2 min. Add 1/2 cup of hot water and allow it to boil for 2-3 min.
  5. Hot and spicy paneer is ready to be served

Add paneer, mix and ensure each piece of paneer is coated. Take a wok, add oil, ginger garlic and chilli. Hot N Spicy is proud to be one of the best Indian restaurant chain in the DFW metroplex. We are determined to provide quality service and cater quality food to the community. Cottage cheese in tomata based cream sauce.

So that is going to wrap it up for this exceptional food hot and spicy paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!