Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf "cupcakes". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
Meatloaf "Cupcakes" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meatloaf "Cupcakes" is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf "Cupcakes":
- Make ready 4 oz ground beef
- Make ready 1/2 cup bread crumbs
- Make ready 1/8 cup onion
- Prepare 1/8 cup mushroom
- Take 1 tbsp mayonnaise
- Take 1 tbsp ketchup
- Get 1 tbsp grated parmesan cheese
- Make ready 1 tsp dijon mustard
- Get 1/4 tsp basil
- Prepare 1/4 tsp thyme
- Make ready 1/8 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Prepare 2 pinch salt
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Steps to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
As I mentioned earlier, this meatloaf cupcakes recipes has been with my family through all of our dietary preferences. Chef Billy shows us how to make four different meatloaf cupcakes. Even picky eats are bound to love these! This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here.
So that’s going to wrap it up for this exceptional food meatloaf "cupcakes" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
