Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot & Spicy Bombay Duck Chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hot & Spicy Bombay Duck Chutney is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Take 2 Raja Mircha / Naga King Chilli
- Make ready 2 tomatoes cut into halves
- Get 2 bombay duck dry fish
- Get 1 tsp salt
- Make ready as needed Few Coriander leaves chopped
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Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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