Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf for 1, with glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! I know most people have their own recipe for meatloaf or at least a favorite they like to follow. However, if you don't have a recipe or are looking to.
Meatloaf for 1, with Glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatloaf for 1, with Glaze is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf for 1, with Glaze:
- Take 1 lb ground beef
- Get 1 egg, whisk well. tip easier to mix
- Get 3/4 Italian bread crumbs
- Make ready 4 shakes Worcestershire sauce
- Make ready DO Not Add Salt until the end!
- Prepare 1 tbsp Cavenders Greek seasoning has salt
- Prepare 2 more shakes of Worcestershire sauce, if desired
- Prepare 1 teaspoon onion powder
- Get 1 tsp Hungarian spicy paprika
- Get Again, no salt!!!
- Get 1 tbsp garlic powder
- Take 3 slices pepper jack cheese, 1/4 inch slices, diced
- Take Glaze
- Take 2 cups ketchup
- Prepare 1/4 cup siracha
- Make ready 1 cup brown sugar, softened
Made from a fermented paste of soybeans and roasted grains, this Chinese condiment lends an earthy, salty taste to everything it touches. You can also glaze all around the meatloaf, which is even better! Meatloaf is definitely perfect for the keto diet and lifestyle, it's paleo friendly, too! The main ingredient in meatloaf is ground beef, which has no carbs and is carb-free.
Steps to make Meatloaf for 1, with Glaze:
- Mix everything, except, cheese and glaze ingredients.
- I use a large fork, no slimy hands, plus, integrated better!
- Gently, don't want to overwork the mixture.
- Make glaze, mix ingredients, gently simmer. 15 minutes
- Take half, of meatloaf mixture, make a bed for the cheese!
- Put the cheese into the shallow bed!
- Put the other half over the top.
- Make sure that you close the edges!
- Other wise, the cheese will melt,and ooze out.
- Heat oven to 375 degrees
- Spread sauce over meatloaf, save some for dipping.
- I baked for 45 minutes
- Mashed potatoes and green beans were my sides
While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. Reviews, Tweaks & More Reviews, Tweaks & More. Meatloaf Mix: Meatloaf mix is a combination of pork, beef and veal that you can find in most grocery stores in the butcher department.
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