Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, " cinnamon swirl bread ". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
" Cinnamon Swirl Bread " is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. " Cinnamon Swirl Bread " is something which I have loved my entire life.
Reviews for: Photos of Cinnamon Swirl Bread. This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have " cinnamon swirl bread " using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Cinnamon Swirl Bread ":
- Get 2 packs yeast
- Make ready 1/3 cup warm water -110-115°
- Take 1 cup warm milk - 110-115°
- Get 1 cup sugar- divided
- Prepare 2 eggs- slightly beaten
- Get 6 tbsp softened butter
- Get 1 1/2 tsp salt
- Make ready 5 1/2 cup all-purpose flour
- Prepare 2 tbsp ground cinnamon
Toast and serve warm with a smidge of butter. Cinnamon swirl bread always feels like a special treat. It did when I was five and it still does now. I'm a big fan of raisins, so I always throw a healthy handful into my cinnamon swirl bread.
Steps to make " Cinnamon Swirl Bread ":
- In large bowl. Dissolve yeast & warm water together. Add warm milk. Add sugar- eggs- butter- salt mix tigether. Add 2 and half cups flour. Mix together. Add enough flour to make soft dough ball.
- Turn onto floured surface. Knead 6-8 min. Put into a greased bowl. Let rise about 1 and Half hours, or until doubled in size.
- Punch down dough. Divide in half. Roll out to 18" x 8" retangle. Combine cinnamon and half cup sugar. Sptinkle over dough.( I sprinkled a finely chopped nuts over mine )
- Roll up and shape into loafs. Put into sprayed 9" x5" bread pan.( I sprinkled a little cinn. And sugar on top )
- Bake 350° . For about 25 to 35 min. Makes 2 loafs. Remove from pan allow to cool.
Learn how to make a cinnamon swirl bread. This bread is tender and sweet and swirled with a buttery cinnamon sugar Tender white bread with swirls of buttery cinnamon sugar, speckled with raisins. Cinnamon Swirl Bread Recipe is perfect for breakfast, brunch or dessert. Skip the store bought mixes and make this easy homemade version that is delicious. This coconut oil cinnamon swirl bread is drizzle with maple glaze.
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