Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot shredded pork casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot shredded pork casserole is something which I have loved my entire life.
Cut pork roast into sections and rub spice mix liberally. Ever wondered how to make an Instant Pot casserole where the noodles and meat come out tender? I have made SO many Instant Pot recipes over the I will talk about it all below, and include a new recipe for what we call, Instant Pot pork pasta.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Take 1 lb pork roast
- Take Lipton onion soup mix
- Make ready 1 can cream of mushroom soup
- Take 2 c water
- Get 1 tbs vegetable oil
- Take 2 cups egg noodles
- Prepare Pork spice rub
- Make ready Coarse salt
- Take Ground black pepper
- Prepare Garlic powder
- Make ready Paprika
- Take Topping
- Prepare Green onion
Use your Instant Pot this Thanksgiving to make one of the best side dishes: Sweet Potato Casserole! It's amazingly creamy, flavorful, colorful, and buttery. This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor.
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
Carefully remove the chunks of pork from the Instant Pot to a large bowl. The pieces may fall apart and that's just fine. Once all the pork pieces are in a bowl, use two forks to shred the pieces. This Instant Pot® breakfast casserole is a nutritious mixture of eggs, spinach, Swiss cheese, and bacon cooked inside steel insert pans immersed in water. Instant Pot® Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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