Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie banana, chocolate & tofu cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No nutrition or calorie comments found. Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. If you thought this post is accompanied with pictures taken in very 'low enthusiasm', I have to admit, that you are right!
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low-Calorie Banana, Chocolate & Tofu Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Prepare 150 grams ☆Silken tofu
- Take 1 ☆Egg
- Get 70 grams ☆Sugar
- Take 7 drops ☆Vanilla oil (if you have it)
- Take 100 grams ＊Cake flour
- Make ready 20 grams ＊Cocoa powder
- Get 3 grams ＊Baking powder
- Prepare 2 Ripe bananas
For a little more flavor to the bread you could also add in some chocolate chips. Berries are the lowest calorie fruits and are full of antioxidants and fibre making them an ideal chocolate replacement. Best of all you can eat a lot for This pudding is a delicious homemade, low calorie chocolate fix. Custimize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl.
Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
Calling all chocolate lovers or should I say banana lovers?!? Either way you will fall in L-O-V-E with this Ultimate Healthy Chocolate So grab your chocolate and bananas peeps! It's time to get your baking pants on because this is one banana bread you need to make. Bananas can also make a great low calorie frozen treat. Freeze a banana and roll it in a small amount of chocolate or dip it in some fat free chocolate syrup.
So that is going to wrap it up for this special food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
