Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy hot kachumbari. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally Kachumbari is often served as a side with hot, spicy or aromatic meals like East African Pilau. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Spicy hot kachumbari is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy hot kachumbari is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy hot kachumbari using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy hot kachumbari:
- Prepare 2 large tomatoes
- Take 1 large onion
- Get 1 lemon
- Prepare Salt and pepper
- Get chili powder
- Make ready 1 bunch dhania
- Get 2 chilis
- Prepare 1 tsp olive oil
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Steps to make Spicy hot kachumbari:
- Assemble all your ingredients, wash them thoroughly
- Cut the onions and tomatoes into jullien and roughly chop the dhania and chilies
- Put all the vegetables in a bowl, season and sprinkle with a little chili powder. Squeeze in the lemon juice. Give it a good mix.
- Served best with nyama choma
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So that is going to wrap this up with this special food spicy hot kachumbari recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
